EXPERIENCE the flavours of the world at the University of Western Australia’s Spring Feast.
The night market will feature more than 50 stalls selling a variety of foods from cultures across the world, from Middle Eastern to Asian and street food to desserts.
A number of stalls will have vegetarian, vegan, paleo and gluten free options available.
There will be an entertainment stage with a variety of performers.
Spring Feast will run 6-10pm on Thursday, October 8 at UWA’s Oak Lawn in the guild village.