FIFO worker takes up tuck in chal­lenge

Western Suburbs Weekly - - News -

RYAN Brown was the first per­son to tuck in to the North­bridge Brew­ing Com­pany’s Man vs Food II menu launched yes­ter­day.

The FIFO worker who flies back to site to­day, saw the week-long North­bridge eatery’s chal­lenge on its Face­book page.

Brown chose the ‘jacked up dou­ble An­gus burger’ that in­cludes two meat pat­ties, BLT, beer cheese, An­gus mus­tard, aioli, ketchup, pick­les, ‘O’ rings and beer bat­tered chips.

Chal­lengers can choose be­tween seven items, in­clud­ing a 1kg bucket of fried chicken, a Cuban man sand­wich (one-and-a-half feet of sweet, sour and salty pig) and 1kg of mac and cheese pop­corn.

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