THE ESSENTIALS

Western Suburbs Weekly - - Food -

WHAT: WHERE: BOOK: OPEN:

Cott and Co Fish Bar 104 Ma­rine Pa­rade, Cottes­loe www.cot­tandco.com.au Menu avail­able from noon to 4pm over win­ter

Maple roasted pump­kin risotto and tomato-braised bar­ra­mundi. Vanilla bean panna cotta and spiced ap­ple tarte tartin.

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