Pick up where the Zalokars leave off

Western Suburbs Weekly - - News -

AF­TER 11 years in the South-West, So­phie Zalokar and her hus­band Chris are sell­ing their 7.44ha prop­erty, For­agers Field Kitchen & Cook­ing School.

Orig­i­nally from the Barossa Valley, So­phie trained as a chef with Mag­gie Beer. She and Chris re­lo­cated from Fre­man­tle to Pem­ber­ton 2005 with their two young chil­dren to re­alise their am­bi­tion of de­vel­op­ing a unique culi­nary tourism busi­ness.

They have achieved their dream and, now that their chil­dren are older, are look­ing to take a break and pur­sue other op­por­tu­ni­ties.

The prop­erty in­cludes the main res­i­dence, sev­eral lux­ury ac­com­mo­da­tion op­tions and a multi-pur­pose food build­ing.

The new own­ers can con­tinue the Zalokars’ legacy or pur­sue other av­enues such as a yoga or spa re­treat, cor­po­rate re­treat, wed­ding and spe­cial events, or eco tourism op­por­tu­ni­ties.

Read more in Res­i­den­tial West.

So­phie Zalokar and her hus­band Chris are off on new hori­zons.

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