Venue opens on Ku
AFTER not one but two launches, Perth’s Ku De Ta is now open to the public.
Overlooking the Swan River, the slick and modern venue is split into three different spaces: The Deck, West and Ku Dining.
The Deck has a more casual style of dining, while West, which opens tomorrow, offers pictureperfect sunset views, informal grazing and will serve fresh seafood and charcuterie.
The last space – Ku Dining – due to open on Friday will offer a playful a la carte menu from its larger open-plan kitchen and will feature simply presented dishes designed to celebrate the natural flavours on the ingredients.
Being one of the very few West Aussies not having visited Bali (shock horror) I had no preconceptions of the venue and was pleasantly surprised.
With beautiful timber and stone throughout, the spacious setting will feature all-day dining and a resident DJ.
Former Print Hall executive chef Dan Fischer and head chef Liam Atkinson of The Loose Box will take care of the kitchen.
Former Bobeche bartender Jo Sinagra and Rockpool’s Ian Baverstock will keep the drinks flowing.
Jeremy Burt, formerly of Rockpool, takes the role of general manager.
Executive chef Dan Fischer has moved from Print Hall and has a challenging job, with three different spaces at Ku De Ta.