Get behind this Truck
GET ready to rumble Perth foodies, with the fourth Food Truck Rumble pulling into the Perth Cultural Centre on Sunday, March 27.
Perth’s biggest food truck festival returns this month with 30 food trucks, each providing opportunities to try some new and exclusive signature dishes.
An early launch on March 13 gave Perth media and bloggers a sneak peak at a range of scrumptious sweet and savoury goodies that will be on offer.
Those feeling adventurous with their meat choices can give La Careta’s ox tongue soft taco with a hint of spice and a Latin twist a chance, which may be a special treat for the event.
The amusingly named Get Chips or Die Frying dished up a generous heaped serving of meatballs and herbed fries, but
the premature sell-out of the vegan option is a good sign for those avoiding the meat version – something that popular must be great-tasting.
A fresh, crisp and summery salad from Eat No Evil was a welcome addition and alternative.
Despite an amazing line-up of savoury meals, there was a mad dash for the carts offering the sweet selections.
Louis Boeglin Pâtisserie served a cream-infused treat with a lime twist that takes your tastebuds straight to the streets of Paris, while La Paleta’s generous bowl of cream, salted caramel, split banana and peanut butter ice-cream on a stick was heavenly.
The Food Truck Rumble will also boast a popup bar, the biggest break dancing competition in WA and RTRFM providing the live soundtrack.