FAST coffee and Australian cuisine with a Korean influence has moved in to Doric Street in Scarborough.
Dan Murphy, of Scarborough, and North Perth resident James Park knew their combined talents were the perfect match for Doric Street Cafe and Kitchen after working together for a year.
Murphy has taken the fast, quality coffee concept from Archie and Max, a Dalkeith cafe he co-owned with his mum, and added Park’s Korean flair to entice a breakfast, coffee and lunch trade.
“I hate waiting and people are generally impatient so I’ve built a system where people know they can get a quick coffee,” Murphy said.
“The model is similar to Archie and Max with the coffee trade but we’ve stepped up in the food department with a modern Australian menu with a Korean flair from James.
“In the mornings, people are eating Korean dishes.”
Trained in Korea, Park has taken his traditional dishes like the kimchi burger and bibimbap and added Australian flavours.
Park, who previously worked at Wildflower and Chez Pierre, said he added Australian herbs to the kimchi and created his own sauce for the bibimbap.
He said he enjoyed creating new dishes and would release a new menu after Easter.
“For the first time, I am starting my dream here,” Park said. “This is just the start for me.”
James Park with the dish bibimbap, Meg Mousley with her lumberjack cake and Dan Murphy.