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Western Suburbs Weekly - - Food - with Belinda Cipriano

DIN­ERS can ex­pect a six-course meal fea­tur­ing the best of West Aus­tralian pro­duce at this year’s Perth’s Long­est Lunch on May 19.

The event, held at the Crown Tow­ers Ball­room and hosted by the Bright­wa­ter Care Group, raises money for older peo­ple in res­i­den­tial care, in­di­vid­u­als liv­ing with Hunt­ing­ton’s Dis­ease and younger peo­ple with dis­abil­i­ties and their fam­i­lies.

This year’s lunch will fea­ture a gas­tro­nomic ex­pe­ri­ence that show­cases the finest pro­duce from the South­ern For­est re­gion, in the hands of one of WA’S finest and most imag­i­na­tive chefs, Sean Marco.

Teamed with West Aus­tralian wine, pa­trons will feast on mar­ron, lamb, veni­son, cheese and a choco­late sphere for dessert.

A spokes­woman said pa­trons could ex­pect a net­work­ing op­por­tu­nity with a dif­fer­ence.

“We prom­ise an un­ri­valled am­bi­ence; a jaw-drop­ping gas­tro­nomic

ex­pe­ri­ence and an out­stand­ing line-up of unique en­ter­tain­ment that will con­tinue to de­light and sur­prise,” she said.

“We’re pretty ex­cited about this year’s six-course de­gus­ta­tion menu, which is be­ing paired with lo­cal wines se­lected by the Royal Show's John Han­ley.

“It’s an ex­pe­ri­ence that has been de­signed to de­light and sur­prise and is as far re­moved from typ­i­cal ‘event’ cater­ing as you can imag­ine.

“This means that a won­der­ful af­ter­noon of good food, wine and net­work­ing will con­tinue to en­hance hun­dreds of lives over the com­ing year – and we’re de­lighted to have been able to play a role in it.”

Or­gan­is­ers hope to break last year’s record of 840 guests.

Have a long lunch and sup­port some great causes.

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