Break­fast, Lunch & Din­ner, 7 Days ph: 9474 3030

Western Suburbs Weekly - - From The Archives -­

King Prawn Tem­pura

Lo­cal king prawns in a light crispy tem­pura, served with a spicy dip­ping sauce

Prime Beef Fil­let Skew­ers

Black An­gus beef fil­let mar­i­nated in Moroc­can spice, char­grilled & served with north In­dian style Dahl with a Swiss chard, car­rot, pars­ley & red onion salad with raita sauce

Sal­mon Ni­coise Salad

At­lan c sal­mon grilled medium rare, served on a salad of green beans, chat pota­toes, kala­mata olives, cherry tomatoes, red onion & le uce, with a white bal­samic & seeded mus­tard vinai­gre e

Mar­ket Fresh Fish & Risotto

Citrus in­fused riso o served with grilled fish of the day

Black An­gus Sir­loin (150gm)

Char-grilled, served with parme­san croque es & a cherry tomato chut­ney

Cap­rese Risotto

A clas­sic Napoli riso o with tomato, char­grilled as­para­gus, basil & fresh boc­concini

Spaghetti Bu­ca­tini

Fresh house made spaghetti pasta tossed with sautéed cherry tomatoes, rose­mary, gar­lic & gourmet ca­pers.

Wagyu Beef Lasagne

In a rich tomato sauce, lay­ered with béchamel & fresh parme­san cheese, served with gar­lic bu ered foc­ca­cia

Beef Cheek Ravi­oli

Served with a creamy porcini mush­room sauce, fresh herbs and shaved parme­san

LUNCH-TIME $26EACHGraz­ing Menu .50 11.30am to 5pm

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