Masterclasses with Cooper on menu
UK chef George Cooper is making a name for himself in WA’S Margaret River region.
The 29-year-old and his wife Kayleigh, who moved to WA in 2012 and chose to live in the South-west largely because of the abundance of fresh produce available in the region, is introducing cooking masterclasses to his Food by the Chef private dining experiences this winter.
Cooper will hold three classes from June 18 to July 8, including showstopping snacks, bread and tapas and chocolate.
Classes are held in his commercial kitchen in Dunsborough at $95 per person, including lunch and a take-home recipe book. Email email@example.com to reserve your space and visit www.foodbythechef.com.au for more information.
Cooper has worked in kitchens across England and Australia, was named Young Chef of the Year in 2007 and appeared on the first series of English Masterchef the Professionals.
Classy UK chef George Cooper will pass on his extensive knowledge.