Duo chip­ping away at suc­c­ces

Western Suburbs Weekly - - Food -

a food truck as there is the po­ten­tial to ro­tate lo­ca­tions to at­tract tar­get de­mo­graph­ics, some­thing that a bricks and mor­tar premises couldn’t of­fer.

“Our plan was to es­tab­lish our name and con­cept and then ul­ti­mately look at ex­pand­ing to a per­ma­nent lo­ca­tion.”

With the cooler weather giv­ing the busy duo some time to slow down, Di Nella said they would use it to pre­pare for the crazy sum­mer sea­son.

“Busi­ness def­i­nitely slows down in the cooler months,” she said.

“We still have pri­vate cater­ing jobs here and there and we trade reg­u­larly at a uni­ver­sity, which al­low us to keep busy.

“But to be hon­est, a slight down­turn in the win­ter can al­most be a wel­come change.

“It gives us a chance to plan for the next sea­son, test recipes and above all rest our weary legs.”

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