KOREAN BEEF BULGOGI TACOS
KOREAN cuisine is more than just the traditional barbecue and an easy food full of flavour to cook at home.
Australian Beef has shared this simple Korean Beef Bulgogi Tacos recipe to spice up any mid-week meal plan.
Preparation: 10 minutes Cooking: 20 minutes (plus 2-4 hours marinating time) Serves: 4
500g beef rump steak 2 tbsp. olive oil
½ small pear, grated 1 clove garlic, minced finely
2 tbsp soy sauce
1 tsp dried chilli flakes 1 tbsp ginger, grated finely 1 tbsp light brown sugar 1 tbsp sesame oil
Suggested To Serve Soft shell tacos Shredded iceberg lettuce Chilli Guacamole
Sliced green onions Lime wedges
1. Thinly slice the beef along the grain then combine with the marinade ingredients in a resealable plastic bag to coat the meat. Return to the fridge and marinate for 2-4 hours; if time permitting leave overnight.
2. Heat oil in a large heavybased fry pan over medium-high heat. Remove meat from marinade and season lightly. Cook beef in small batches for 3 minutes or until beef is cooked through and crispy on the edges. Rest before serving.
3. Build tacos to your liking with the beef and remaining ingredients.