Western Suburbs Weekly - - Stage - Prepa­ra­tion: 15 min­utes Cook­ing: 15 min­utes Serves: 4

COOK­ING with veal can be quick, easy and makes more than just Osso Bucco.

Aus­tralian Veal is help­ing house­holds to mix up their meal reper­toire,


400g veal schnitzel steak, thinly sliced 2 tbsp taco sea­son­ing

1 tbsp olive oil

2 corn hobs, husks re­moved

1 red onion, thinly sliced

8 whole­grain tor­tillas, warmed 60g feta cheese, crum­bled

1/2 cup co­rian­der leaves

Lime wedges, sour cream, mixed salad leaves, to serve


1. Place veal in a large snap-lock bag. Add taco sea­son­ing and oil, seal bag and rub to coat veal.

2. Pre­heat a large lightly oiled char­grill pan or bar­be­cue over medi­umhigh heat. Cook corn for 10 min­utes; onion and cap­sicum for 4-5 min­utes, with favourites in­clud­ing burg­ers, fa­ji­tas and meat­balls with a twist.

Not only are they tasty but they take less than 30 min­utes to cook. turn­ing of­ten, or un­til ten­der and slightly charred. Set aside. Once cool enough to han­dle, cut ker­nels from corn.

3. Cook veal, in batches, for 1-2 min­utes or un­til browned and cooked through.

4. Place tor­tillas on a plat­ter with veal and char-grilled veg­eta­bles. Sprin­kle with feta and co­rian­der. Serve with lime wedges, sour cream and salad leaves.

■ You could use pre-sliced veal stir fry strips in this recipe.

■ Swap feta cheese for grated ched­dar if pre­ferred.

■ Any colour cap­sicum will work well in this recipe.

Veal Steak Fa­ji­tas

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.