Mak­ing good on po­ten­tial

Western Suburbs Weekly - - Food -

THREE of Perth’s lead­ing hos­pi­tal­ity fig­ures – Andy Free­man, Ea­mon Sul­li­van and Scott Bridger – joined forces to open Goody

Two’s, a late-night cock­tail and Ja­panese whiskey lounge at Hiber­nian Place ear­lier this month.

Serv­ing up ele­gant cock­tails paired with con­tem­po­rary Ja­panese cui­sine and live mu­sic ev­ery night, Goody Two’s is open Wed­nes­days to Sun­days from 5pm to late be­neath Perth’s new­est hos­pi­tal­ity precinct, Hiber­nian Place.

The trio, re­garded as lead­ers in the scene across Perth, said they jumped at the op­por­tu­nity to work to­gether.

“Ea­mon and I have been talk­ing for ages about join­ing forces on a project and so when BGC came to us with this op­por­tu­nity, we jumped at the chance,” Free­man said.

“Scott and I are ex­cited to col­lab­o­rate with Andy; we all no­ticed a gap in the mar­ket for a late-night venue with qual­ity food and mu­sic,” Sul­li­van said.

Ea­mon Sul­li­van, Andy Free­man and Scott Bridger have joined forces to cre­ate late night Ja­panese whiskey joint Goody Two’s. Pic­ture: Shot by Thom

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.