Great pasta is too easy

Western Times - - MESSY’S REVIEW -

FRESH and flavour­ful home­made pasta and noo­dles have never been eas­ier than with the Phillips pre­mium col­lec­tion pasta and noo­dle maker.

With 1600lb ex­tru­sion force, it can make one pound of pasta or noo­dles with per­fect tex­ture in just 15 min­utes.

It’s also fully au­to­matic, al­low­ing for easy mix­ing, knead­ing and ex­trud­ing.

Af­ter choos­ing a pro­gram and press­ing the start but­ton, the ma­chine au­to­mat­i­cally mixes, kneads and ex­trudes in one go.

By us­ing dif­fer­ent flour and adding dif­fer­ent in­gre­di­ents like egg, herbs or spinach and car­rot juice, you can make var­i­ous types and flavours of pasta or noo­dles.

It will make half a pound of pasta in just 10 min­utes.

COOK UP A STORM: Rachael Thompson checks out the pasta maker.

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