VIEWS ON THE VINE
GIESEN 2016 SAUVIGNON BLANC
AN AROMATIC blend of elderflower, kaffir lime leaf, pink grapefruit and dried herb. This wine has vibrant citrus and concentrated fruit on the palate, finishing crisp and bright.
FOOD: Garlic prawns
GIESEN 2015 MERLOT
AROMAS of plum, dark cherry, cassis, mocha and cedar. The palate is fruit focused, succulent and approachable, showing flavours of dry spice, plum and brambles, with finely structured tannin and good length.
FOOD: Lamb cutlets
GIESEN 2015 RIESLING
VIBRANT aromas of lemongrass, lime, ginger, honeysuckle and a touch of lavender. The palate is luscious and succulent with great intensity balanced by lovely focused acidity.
FOOD: Pork cutlets
GIESEN 2016 PINOT GRIS
AROMAS from pear drops, peach and honeydew.
The palate has bright, vibrant fruit characteristics, with a well-structured assertive finish.
FOOD: Fruit platter