Honey mustard glazed pork chops
SERVES: 4 Ingredients
1⁄3 cup honey 1⁄3 cup whole grain mustard 1⁄3 cup white wine
2 cloves garlic, crushed 4 pork loin chops (about 250g each)
1 tbs olive oil
1⁄3 cup cream
Combine the honey, mustard, wine and garlic in a bowl. Add the pork chops, ensuring they are coated all over, and marinate for 10 minutes.
Heat the oil in a large chef pan over medium-high heat. Remove the chops from the bowl, reserving the marinade, and cook for about 4–5 minutes on each side or until golden and just cooked through. Remove from the pan and rest under foil.
Place the reserved marinade in a small saucepan and bring to the boil. Cook for 2–3 minutes until reduced by half. Stir in the cream and simmer for about 2 minutes or until thickened to a saucy consistency.
Drizzle the chops with the honey mustard sauce and serve.