VIEWS ON THE VINE

Western Times - - LIFE | TASTE - WITH PETER CHAP­MAN PETERCHAPMANPW@GMAIL.COM

BLUE PYRENEES 2014 MER­LOT

BEAUT easy drink­ing red with lots of mul­berry flavours rolling through across nice oak nu­ances. Al­ready show­ing out at in­ter­na­tional wine shows. FOOD: Soft creamy cheese RAT­ING: 93/100 RRP: $26.00

BLUE PYRENEES 2014 SHIRAZ

ONE for the ta­ble to en­joy to­day with nice rounded dark fruit flavours. Early show awards al­ready re­flect­ing its qual­ity. FOOD: Roast lamb RAT­ING: 93/100 RRP: $26.00

WINDOWRIE 2015 MER­LOT

MEL­LOW cherry fruit flavours shine through in this easy drink­ing mer­lot. Re­flects the good earthy char­ac­ter­is­tics of Cowra re­gion reds. FOOD: Spaghetti bolog­naise RAT­ING: 93/100 RRP: $20.00

WINDOWRIE 2016 CHARDON­NAY

EN­JOYED this wine with a freshly caught trout plucked from an icy Ebor stream. Good drop at a good price and worth chas­ing down from the win­ery. FOOD: Trout RAT­ING: 94/100 RRP: $20.00

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.