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2 Malt­house Lane, Cnr Flin­ders Lane & Ex­hi­bi­tion Street, Melbourne 3000 tel 9662 1632 www.the­french­brasserie.com.au Mon-fri Lunch 12pm-3pm, Mon-sat Din­ner 6pm-10.30pm

Where Melbourne - - Contents -

The french brasserie is a pop­u­lar des­ti­na­tion for Melbourne’s Fran­cophiles with Head Chef Edouard De­plus of­fer­ing the per­fect gar­lic es­car­got. Pro­pri­etor Hadj Sadki is happy to of­fer ad­vice on a menu that blends tra­di­tional and mod­ern French favourites with ex­cep­tion­ally fresh lo­cal pro­duce. He is also happy to sug­gest a de­light­ful wine (or

two) to en­hance each course. Their highly rec­om­mended menu in­cludes es­car­got, bouil­l­abase, cas­soulet and dessert favourite, crème brûlée. Valen­tine’s Day 14th Fe­bru­ary

2017. Cel­e­brate your love here with us, and in­dulge in a sump­tu­ous 3 course set menu and en­joy a Cham­pagne Cock­tail on ar­rival. By far one of the most pop­u­lar and busiest days of the year, and for good rea­son – at just $95 per per­son, cel­e­brate and bask in as much amour as you can han­dle. Ex­press Lunch Mon-fri: Two cour­ses with a glass of wine or bev­er­age $35pp. Pre-the­atre menu: Order be­fore 7pm Tues to Sat (seat­ing time 6pm-8pm) two cour­ses with a bev­er­age $39.50.

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