2 Malthouse Lane, Cnr Flinders Lane & Exhibition Street, Melbourne 3000 tel 9662 1632 www.thefrenchbrasserie.com.au Mon-fri Lunch 12pm-3pm, Mon-sat Dinner 6pm-10.30pm
The french brasserie is a popular destination for Melbourne’s Francophiles with Head Chef Edouard Deplus offering the perfect garlic escargot. Proprietor Hadj Sadki is happy to offer advice on a menu that blends traditional and modern French favourites with exceptionally fresh local produce. He is also happy to suggest a delightful wine (or
two) to enhance each course. Their highly recommended menu includes escargot, bouillabase, cassoulet and dessert favourite, crème brûlée. Valentine’s Day 14th February
2017. Celebrate your love here with us, and indulge in a sumptuous 3 course set menu and enjoy a Champagne Cocktail on arrival. By far one of the most popular and busiest days of the year, and for good reason – at just $95 per person, celebrate and bask in as much amour as you can handle. Express Lunch Mon-fri: Two courses with a glass of wine or beverage $35pp. Pre-theatre menu: Order before 7pm Tues to Sat (seating time 6pm-8pm) two courses with a beverage $39.50.