Bang Bang at The Rifle Club
The historic Caulfield Rifle Club site has been transformed to create a striking new urban escape. Bang Bang at the Rifle Club is an Indochine-inspired café and bar, serving everything from coffee through to cocktails, seven days a week until late. Head chef Matthew Dunbar (ex-longrain) has created an enticing menu of dishes that respectfully interpret the flavours of Southeast Asia as influenced by French cuisine. The flavours of French cuisine are especially seen in Bang Bang’s large share plates, such as rotisserie whole chicken with steamed bread, and chargrilled Cape Grim rump cap with wild ginger and holy basil broth both coming from the custom built fire pit. Bang Bang will be keeping the cocktail offering light and refreshing perfect for autumn evenings.