The Beauty of Ja­pan at Kisumé

Where Melbourne - - Hot In The City -

Kisumé is a con­tem­po­rary restau­rant ex­pe­ri­ence that’s built on du­al­ity. Their cui­sine draws on the pu­rity of Ja­panese food and in­jects it with a uniquely Aus­tralian sen­si­bil­ity. The Kisumé restau­rant runs across two lev­els. On the ground floor is the won­der­ful Sushi Counter, which pro­vides guests seated at the bar with a full view of their Sushi Masters pre­par­ing and rolling the fresh­est sushi, ni­giri and maki for all guests in the restau­rant. Down­stairs in the Base­ment, the hot kitchen is abuzz with chefs pre­par­ing a range of cooked items for guests all day and night long. Up­stairs is Kuro Kisumé fea­tur­ing a be­spoke din­ing ex­pe­ri­ence at The Ta­ble, pri­vate din­ing, an in­cred­i­ble winewall and Ch­ablis Bar. Daily 11.30am–late, 175 Flin­ders Lane, Melbourne. 9671 4888.

King crab tofu, shi­itake mush­room and warm dashi broth. Photo: Adrian Lan­der. Level one, Kisumé. Cherry tea in­fused beefeater gin, man­cino bianco ver­mouth, grena­dine and lemon. Photo: Adrian Lan­der.

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