The Story of Su­per­nor­mal

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Melbourne chef An­drew Mc­connell, of Su­per­nor­mal, Cu­mu­lus Inc and Cut­ler and Co fame, de­liv­ers a new cookbook for his foodie fans. “The Su­per­nor­mal Cookbook” is a first­hand ac­count of Mc­connell’s favourite dishes, cook­ing tips and mem­o­ries of Ja­pan. Fea­tur­ing 89 recipes from Mc­connell, it is per­fect for those want­ing to mas­ter Su­per­nor­mal’s sig­na­ture lob­ster rolls or chicken ra­men at home, or per­haps try their hand at de­lec­ta­ble roast pork shoul­der or fam­ily favourite: fried cus­tard with gin­ger syrup.

RRP $60. su­per­nor­

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