The Story of Supernormal
Melbourne chef Andrew Mcconnell, of Supernormal, Cumulus Inc and Cutler and Co fame, delivers a new cookbook for his foodie fans. “The Supernormal Cookbook” is a firsthand account of Mcconnell’s favourite dishes, cooking tips and memories of Japan. Featuring 89 recipes from Mcconnell, it is perfect for those wanting to master Supernormal’s signature lobster rolls or chicken ramen at home, or perhaps try their hand at delectable roast pork shoulder or family favourite: fried custard with ginger syrup.
RRP $60. supernormal.net.au