Sophisticated Indian Dining at Atta
Experience the creative vision of restaurateur Harry Dhanjal, enjoying classic Indian dishes with a modern twist. Dhanjal reimagines Indian cuisine to emphasise its underappreciated fine dining potential, creating extravagant dishes such as Sikandari Raan (braised leg of lamb with herb potatoes, Dutch carrots and mint chutney) and Saffron panna cotta with a blackberry coulis and saffron honey syrup, all created from scratch with the restaurant’s crucial central ingredient—flour, or “atta”. Indulge in an Indian cocktail, a glass of European wine or a St Ali coffee with your meal. This sophisticated dining experience is enhanced by Atta’s elegant interior, and its location just a short distance from picturesque Albert Park Beach.
Dinner Tue–sun 5pm–10pm (opening for lunch Sat–sun soon). 159–161 Victoria Avenue, Albert Park. 9696 3388. attarestaurant.com.au
Photo: Carmen Zammit.