Classic Cookbooks for Foodies
Take your cooking to the next level with these two new cookbooks. “Crumbles” by Sabrina Fauda-rôle is a delicious collection of sweet and savoury crumbles recipes. Featuring all the classics as well as creative new twists, it’s the perfect treat all year round. “Lasagne” by Sandra Mahut shows how one basic recipe for the ultimate pasta dish—lasagna—can be adapted to create endless flavours, like feta and tine, and aubergine and pesto. RRP $19.99 each. Available at all good booksellers.