Classic Cook­books for Food­ies

Where Melbourne - - Shopping Guide -

Take your cook­ing to the next level with these two new cook­books. “Crum­bles” by Sab­rina Fauda-rôle is a de­li­cious col­lec­tion of sweet and savoury crum­bles recipes. Fea­tur­ing all the clas­sics as well as cre­ative new twists, it’s the per­fect treat all year round. “Lasagne” by San­dra Mahut shows how one ba­sic recipe for the ul­ti­mate pasta dish—lasagna—can be adapted to cre­ate end­less flavours, like feta and tine, and aubergine and pesto. RRP $19.99 each. Avail­able at all good book­sell­ers.

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