Fresh on the Menu

Where Melbourne - - Contents - By Roshan Sukhla

Head to South Yarra for a Har­vest

Chef and owner Tim Martin has re­cently opened Har­vest in South Yarra. As the name sug­gests, Har­vest has a heavy fo­cus on pro­duce and al­lows Martin’s pas­sion for a gen­uine din­ing ex­pe­ri­ence to shine through. Martin pro­duces ev­ery­thing in-house be­cause that’s what he loves to do. En­joy break­fast items like a Benedict muf­fin with brown but­ter hol­landaise and ham off the bone, through to lunch in­clud­ing sour­dough bat­tered fish and grass-fed O’con­ner’s bot­tom sir­loin, and a va­ri­ety of share plates on the menu at din­ner. With flavour at the fore, Har­vest brings new life to South Yarra’s din­ing scene. Tues–fri 7am–late, Sat 7am–late, Sun 8am–4pm. 2 Clare­mont Street, South Yarra. 8582 0890. har­vest­

Photo: Eu­gene Hy­land.

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