Syd­ney Tower Din­ing

Where Sydney - - Contents -

Boast­ing un­sur­passed views 305 me­tres above Syd­ney, Syd­ney Tower is the ul­ti­mate culi­nary ex­pe­ri­ence. It com­prises two restau­rants: 360 Bar and Din­ing, the fine din­ing res­tau­rant and the fam­ily-friendly Syd­ney Tower Buf­fet.


Lead by head chef El­ton In­glis, 360 Bar and Din­ing of­fers a sea­sonal à la carte three-course menu avail­able for both lunch and din­ner. El­ton be­lieves the suc­cess of a dish lies in the qual­ity of the pro­duce and uses a range of Aus­tralian and sea­sonal in­gre­di­ents, sup­port­ing lo­cal farm­ers. His care­fully crafted menu matched with an award-win­ning wine list and un­wa­ver­ing ser­vice pro­vides a so­phis­ti­cated din­ing ex­pe­ri­ence. Pop­u­lar dishes on the cur­rent menu in­clude crispy Bor­row­dale pork belly, the pan-fried Blue Eye cod and the melt­ing chocolate sphere. Can’t de­cide what to or­der? Opt for the pop­u­lar six-course tast­ing menu with match­ing wines to ex­pe­ri­ence El­ton’s spe­cial­ity dishes. 360 Bar and Din­ing is now open seven days for lunch with two and three course spe­cials start­ing from $55 per per­son.

360 Bar and Din­ing.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.