Fresh on the Menu
Mode Kitchen & Bar is now open at the Four Seasons Hotel Sydney. Meaning “of the moment”, Mode is a celebration of seasonal cooking, classic cocktails and polished service in a welcoming 1920s-inspired setting. Head chef Francesco Mannelli’s menu focuses on flavour and technique over embellishment and uses seasonal ingredients sourced from only the best producers. Try the slowcooked Wagyu cheek with red cabbage and chestnuts, or the Hiramasa kingfish sashimi with sweet and sour onions and macadamias. The glamorous interiors are by renowned designers Luchetti Krelle.
Daily 12pm–10pm, Mode Kitchen & Bar, Four Seasons Hotel Sydney, 199 George Street, Sydney. 9250 3160. modekitchenandbar.com.au
Photo: Anson Smart.