Cham­pagne Lunch at Saké Dou­ble Bay

Where Sydney - - Dining News -

Aus­tralia’s most op­u­lent cham­pagne lunch comes to Sydney at Saké Dou­ble Bay. Guests can in­dulge in a care­fully cu­rated lunch menu every Satur­day and Sunday from 12pm, with the op­tion to fizz things up with a twohour Cham­pagne pack­age of free-flow­ing Dom Pérignon. Try the Chawan­mushi; steamed egg cus­tard and sea urchin, or the chef’s se­lec­tion of ni­giri, and fin­ish with a se­lec­tion of de­li­cious bite size desserts, all while your empty flutes are fre­quently re­freshed.

Sat–sun 12pm–3pm. 33 Cross Street, Dou­ble Bay. 8017 3104. sak­er­estau­

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