Champagne Lunch at Saké Double Bay
Australia’s most opulent champagne lunch comes to Sydney at Saké Double Bay. Guests can indulge in a carefully curated lunch menu every Saturday and Sunday from 12pm, with the option to fizz things up with a twohour Champagne package of free-flowing Dom Pérignon. Try the Chawanmushi; steamed egg custard and sea urchin, or the chef’s selection of nigiri, and finish with a selection of delicious bite size desserts, all while your empty flutes are frequently refreshed.
Sat–sun 12pm–3pm. 33 Cross Street, Double Bay. 8017 3104. sakerestaurant.com.au