Intercontinental Double Bay Rooftop Brunch
Sydney’s most luxurious summer destination has reopened, bringing with it a lavish new bayside brunch in collaboration with Moët and Chandon. Head to the top floor of Intercontinental Sydney Double Bay to enjoy a gourmet buffet brunch created by executive chef Alex Vilches, available to both hotel guests and visitors. Relax in the Mediterranean-inspired poolside bar, taking in the sweeping, picturesque views of Double Bay while enjoying delicious delicacies such as cucumber sandwiches, pink pepper cured salmon, seasonal fruits and berries and Danish pastries. At just $59, this mouthwatering brunch comes with a glass of Moët Ice Impérial.
Saturdays from 11am, Intercontinental Sydney Double Bay, 33 Cross Street, Double Bay. 8388 8388. icsydneydoublebay.com
Rooftop Pool and Lounge, Intercontinental Sydney Double Bay.