In­ter­con­ti­nen­tal Dou­ble Bay Rooftop Brunch

Where Sydney - - Hot In The City -

Syd­ney’s most lux­u­ri­ous sum­mer des­ti­na­tion has re­opened, bring­ing with it a lav­ish new bay­side brunch in col­lab­o­ra­tion with Moët and Chan­don. Head to the top floor of In­ter­con­ti­nen­tal Syd­ney Dou­ble Bay to en­joy a gourmet buf­fet brunch cre­ated by ex­ec­u­tive chef Alex Vilches, avail­able to both ho­tel guests and vis­i­tors. Re­lax in the Mediter­ranean-in­spired pool­side bar, tak­ing in the sweep­ing, pic­turesque views of Dou­ble Bay while en­joy­ing de­li­cious del­i­ca­cies such as cu­cum­ber sand­wiches, pink pep­per cured salmon, sea­sonal fruits and berries and Dan­ish pas­tries. At just $59, this mouth­wa­ter­ing brunch comes with a glass of Moët Ice Im­périal.

Satur­days from 11am, In­ter­con­ti­nen­tal Syd­ney Dou­ble Bay, 33 Cross Street, Dou­ble Bay. 8388 8388. ic­syd­ney­dou­ble­bay.com

Rooftop Pool and Lounge, In­ter­con­ti­nen­tal Syd­ney Dou­ble Bay.

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