Kid Kyoto Rocks into Town
Swinging onto the dining scene, Kid Kyoto is the brandnew izakaya restaurant that dares to be different. Here, the chefs are the stars, every item on the menu is a spectacular performance, and your dining experience is a musical journey. Each contemporary Japanese dish is inspired by the music of the 80s and 90s, right down to its ingredients, with standout acts including Smoking Salmon with wasabi pea and nori and Black Hole Sun Pork Belly with nori jam, apple and picked radish. The exclusive Kid Kyoto “In Bloom” menu is a guided tour through 10 seasonally-selected dishes, while the drinks menu features wine, Japanese and local craft beer, whiskeys, gin and a custom cocktail menu created in collaboration with Archie Rose distillery.
Mon–fri 12pm–3pm and 5pm–late, Sat 12pm–late. 17–19 Bridge Street, Sydney. 9241 1991. kidkyoto.com.au
Smoked Salmon. Photo: Guy Davies.