COCKLE BAY/ DAR­LING HAR­BOUR/ KING STREET WHARF

Where Sydney - - Dining Reviews -

12 Ar­gyle Street, The Rocks. Lunch Mon–sun 12pm–3pm, din­ner Mon–thur 5.30pm–10.30pm, Fri–sat 5.30pm–11.30pm, and Sun 5pm–10pm. 9259 5656. Also 33 Cross Street, Dou­ble Bay. Lunch Mon–sun 12pm–3pm, din­ner Sun–thur 5.30pm–10pm, Fri–sat 5.30pm–11pm. 8017 3104. sak­er­estau­rant.com.au

WALSH BAY KITCHEN. Mod­ern Aus­tralian. Walsh Bay Kitchen is lo­cated in the heart of Syd­ney’s vi­brant Arts Dis­trict at Walsh Bay. Ex­ec­u­tive chef, Ash­ley Hughes and head chef, Kay Hwang have worked to cre­ate an in­no­va­tive menu fea­tur­ing Aus­tralian fare and pro­duce from Syd­ney’s finest provi­dores. The Walsh Bay Kitchen bar of­fers a space for pre-the­atre go­ers and lo­cals to meet. Fur­nished with se­lect cosy lounge chairs, com­plete with an im­pres­sive wine list and cre­ative cock­tails.

22 Hick­son Road, Walsh Bay. Tue–sat lunch from mid­day, din­ner from 5pm, Sun din­ner from 5pm, as per per­for­mances. 1300 368 801. wal­sh­bayk­itchen.com.au BLACK­BIRD. Mod­ern Aus­tralian. Set in Dar­ling Har­bour’s bustling Cockle Bay Wharf, Black­bird uses the fresh­est in­gre­di­ents to cre­ate mouth­wa­ter­ing burg­ers, sto­neoven

GE­ORGES MEDITER­RANEAN BAR & GRILL. Mediter­ranean. Ge­orges Mediter­ranean Bar & Grill sources the finest pro­duce to cre­ate their flavour­some dishes. Ge­orges’ sim­ple and unique con­cept mixed with their flare and am­biance stems from the heart of the Mediter­ranean, giv­ing vis­i­tors a spe­cial din­ing ex­pe­ri­ence. With stun­ning views of Dar­ling Har­bour, sig­na­ture cock­tails and unique wines, Ge­orges will def­i­nitely se­duce your taste­buds!

Wharf 3, The Prom­e­nade, King Street Wharf, Syd­ney. Lunch Mon–fri 12pm–3pm, din­ner 5.30pm–10.30pm and lunch Sat–sun 12pm–4pm, din­ner 5.30pm–10.30pm. 9295 5066. georges­restau­rant.com.au

Cap­tain Cook Cruises.

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