Where Sydney - - Dining Reviews -

■ HAR­BOUR BAR & KITCHEN. Mod­ern Aus­tralian. Span­ning across the bal­cony level of Har­bour­side, Har­bour Bar & Kitchen (HBK) of­fers stun­ning views of Syd­ney Har­bour and the iconic Syd­ney city sky­line from ev­ery seat in the house. HBK is a world class din­ing ex­pe­ri­ence paired with a luxe out­door bar scene. The menu of­fers the finest char­coal oven meats, seafood and veg­eta­bles, as well as in­no­va­tive smaller share plates.

Shop 437 & 447, Level 2, Har­bour­side Shop­ping Cen­tre, 2–10 Dar­ling Drive, Dar­ling Har­bour. Mon–sun 9am–late. 9280 2029. har­bour­barand­

■ MEAT DIS­TRICT CO. Mod­ern Aus­tralian. At Meat Dis­trict Co, the hang­ing cured meats, fall-off-the-bone ribs and fresh-made bread will leave noth­ing to be de­sired. Their menu fea­tures ten­der and juicy steaks, slow roasted ribs, suc­cu­lent burg­ers, the fresh­est of sal­ads, ir­re­sistible desserts.

Shop R3, 11 Lime Street, King Street Wharf, Dar­ling Har­bour. Daily 11am–late. 9299 9762. meat­dis­

■ SORENZO. Ja­panese. Sorenzo brings con­tem­po­rary Ja­panese flavours to Dar­ling Har­bour for guests to ex­pe­ri­ence whilst tak­ing in the calm­ing wa­ter­front views of the har­bour. Rang­ing from sashimi to wagyu steaks, Sorenzo en­com­passes the ever-chang­ing Ja­panese cui­sine by in­fus­ing Ja­panese flavours into west­ern in­gre­di­ents to pro­vide a fresh change of pace, whilst keep­ing some of the Ja­panese favourites for the tra­di­tion­al­ists.

Shop 347, Level 2, Har­bour­side Shop­ping Cen­tre, Dar­ling Har­bour. 9211 9550. ■ STEERSONS. Steak­house. Steersons of­fers pre­mium qual­ity in all as­pects of their din­ing ex­pe­ri­ence—from the restau­rant set­ting to the ex­cel­lent steak. Their steaks are sec­ond to none in qual­ity, taste and tex­ture; they are suc­cu­lent and sump­tu­ous and matched by an im­pres­sive and ex­ten­sive wine list fea­tur­ing Aus­tralian and im­ported wines. If you are a steak lover, then a visit to Steersons is a must.

17 Lime Street, King Street Wharf, Syd­ney. Daily lunch 12pm–3pm, din­ner 5.30pm– 10.30pm. 9295 5060.

End of Suakin Drive, Ge­orges Heights, Mos­man. Devon­shire, morn­ing and af­ter­noon tea from 10am week­days. Af­ter­noon tea from 10am week­ends. À la carte lunch from 12pm Mon–fri. 8962 5900. gun­ners­bar­ ■ CAP­TAIN COOK CRUISES. Mod­ern Aus­tralian/high Tea. Din­ing on Syd­ney’s shim­mer­ing har­bour is a must and Cap­tain Cook Cruises of­fers pre­mium din­ing on­board Syd­ney’s most pres­ti­gious cruise ships. A com­pre­hen­sive range of break­fast, lunch, high tea and din­ner op­tions are avail­able over four decks and pri­vate din­ing rooms. For the ul­ti­mate din­ing ex­pe­ri­ence try the Gold or Plat­inum Pen­folds din­ner op­tions in­clud­ing six course de­gus­ta­tion din­ing and a selec­tion of Aus­tralia’s most cel­e­brated wines.

Cir­cu­lar Quay No.6 Jetty Cir­cu­lar Quay and Dar­ling Har­bour. 9206 1111. cap­tain­

The Tea Room QVB.

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