Welcome to Luke’s Kitchen
Prominent Australian chef Luke Mangan has recently opened his new venture in Waterloo, Luke’s Kitchen. The venue is a neighbourhood style eatery and the kitchen is led by Sydney chef Mathew Leighton. Dishes from the opening menu include Tasmanian ocean trout sashimi with nam jim and coconut yoghurt, roasted organic chicken with cauliflower puree, asparagus and preserved lemon and barbecued West Australian marron with peach, celery and truffle honey. The space features a contemporary palette of earthy green and blush pink is the backdrop to warm pendant lighting, and retro finishes including a beaded curtain and a floral screen.
Above: Luke’s Kitchen. Bottom right: Steak tartare, ink crisp, black garlic. Photos: Minhky Le.