Where Sydney - - Dining Reviews -

BLACK­BIRD. Mod­ern Aus­tralian. Set in Dar­ling Har­bour’s bustling Cockle Bay Wharf, Black­bird uses the fresh­est in­gre­di­ents to cre­ate mouth­wa­ter­ing burg­ers, stone-oven piz­zas and more. The menu is not only sat­is­fy­ing but also ad­ven­tur­ous in an at­mos­phere that ex­udes so­cia­bil­ity.

Bal­cony level, Cockle Bay Wharf, Dar­ling Har­bour. Daily 11.30am–late. 9283 7385. black­bird­

CASA RIS­TORANTE ITAL­IANO. Ital­ian. Head chef Ro­mano has used his Ital­ian his­tory and her­itage to cre­ate unique dishes to suit the taste buds of Syd­ney

lo­cals and vis­i­tors alike. You will en­joy de­li­cious clas­sic Ital­ian food made from Syd­ney’s fresh­est pro­duce, with a great wine list to match. The wood­fired piz­zas are a must and will have you trans­ported to Italy with every bite.

42–48 The Prom­e­nade, King Street Wharf, Syd­ney. Daily 11.30am–late, Sat–sun break­fast from 9am. 9279 4115. love­


Ge­orges Mediter­ranean Bar & Grill sources the finest pro­duce to cre­ate their flavour­some dishes. Ge­orges’ sim­ple and unique con­cept mixed with their flare and am­biance stems from the heart of the Mediter­ranean, giv­ing vis­i­tors a spe­cial din­ing ex­pe­ri­ence. With stun­ning views of Dar­ling Har­bour, sig­na­ture cock­tails and unique wines, Ge­orges will def­i­nitely se­duce your taste­buds!

Wharf 3, The Prom­e­nade, King Street Wharf, Syd­ney. Lunch Mon–fri 12pm–3pm, din­ner 5.30pm–10.30pm and lunch Sat–sun 12pm–4pm, din­ner 5.30pm–10.30pm. 9295 5066. georges­restau­

HAR­BOUR BAR & KITCHEN. Mod­ern Aus­tralian.

Span­ning across the bal­cony level of Har­bour­side, Har­bour Bar & Kitchen (HBK) of­fers stun­ning views of Syd­ney Har­bour and the iconic Syd­ney city sky­line from every seat in the house. HBK is a world class din­ing ex­pe­ri­ence paired with a luxe out­door bar scene. The menu of­fers the finest char­coal oven meats, seafood and veg­eta­bles, as well as in­no­va­tive smaller share plates.

Shop 437 & 447, Level 2, Har­bour­side Shop­ping Cen­tre, 2–10 Dar­ling Drive, Dar­ling Har­bour. Mon–sun 9am–late. 9280 2029. har­bour­barand­

MEAT DIS­TRICT CO. Mod­ern Aus­tralian.

At Meat Dis­trict Co, the hang­ing cured meats, fall-off-the-bone ribs and fresh-made bread will leave noth­ing to be de­sired. Their menu fea­tures ten­der and juicy steaks, slow roasted ribs, suc­cu­lent burg­ers, the fresh­est of sal­ads, ir­re­sistible desserts.

Shop R3, 11 Lime Street, King Street Wharf, Dar­ling Har­bour. Daily 11am–late. 9299 9762. meat­dis­

PLANAR. Mod­ern Aus­tralian.

Con­ve­niently lo­cated on the ground floor of the ICC Syd­ney in the heart of Dar­ling Har­bour, Planar is the per­fect spot for a bite to eat any time of the day or night. From prawn lol­lipops and Texmex na­chos to burg­ers, stone-baked piz­zas and mains like Amer­i­can pork ribs and Aus­tralian shred­ded wagyu, there’s some­thing on the menu to cater to ev­ery­one’s tastes. Tempting desserts and a wide va­ri­ety of drinks are also on of­fer.

Shop C08, Ground Floor, ICC Syd­ney, 1A Har­bour Street, Syd­ney. Daily 7am–12am. 9212 6789. pla­nar­restau­

SORENZO. Ja­panese. Sorenzo brings con­tem­po­rary Ja­panese flavours to Dar­ling Har­bour for guests to ex­pe­ri­ence whilst tak­ing in the calm­ing wa­ter­front views of the har­bour. Rang­ing from sashimi to wagyu steaks, Sorenzo en­com­passes the ever-chang­ing Ja­panese cui­sine by in­fus­ing

Ja­panese flavours into western in­gre­di­ents to pro­vide a fresh change of pace, whilst keep­ing some of the Ja­panese favourites for the tra­di­tion­al­ists.

Shop 347, Level 2, Har­bour­side Shop­ping Cen­tre, Dar­ling Har­bour. 9211 9550.

STEERSONS. Steak­house. Steersons of­fers premium qual­ity in all as­pects of their din­ing ex­pe­ri­ence—from the restau­rant set­ting to the ex­cel­lent steak. Their steaks are sec­ond to none in qual­ity, taste and tex­ture; they are suc­cu­lent and sump­tu­ous and matched by an im­pres­sive and ex­ten­sive wine list fea­tur­ing Aus­tralian and im­ported wines. If you are a steak lover, then a visit to Steersons is a must.

17 Lime Street, King Street Wharf, Syd­ney. Daily lunch 12pm–3pm, din­ner 5.30pm– 10.30pm. 9295 5060.

Saké Restau­rant & Bar.

Gun­ners’ Bar­racks.

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