Three Floors of Flavour
Sydney’s hottest new dining destination is Barangaroo House from acclaimed Australian chef Matt Moran. Offering a different experience across each level, the venue features House Bar, a relaxed bar on the ground floor; Bea, a one-of-a-kind dining experience on the first floor; and Smoke, an expansive rooftop terrace bar with incredible views over Darling Harbour. Chef Cory Campbell oversees the kitchens to deliver fresh, innovative and contemporary Australian cuisine. Housed inside a stunning, curved structure, the venue is a visual masterpiece inside and out.
35 Barangaroo Avenue, Barangaroo. 8587 5400. barangaroohouse.com.au