Specials to cater for everyone
A NUMBER of new weekly specials and food events offered at Capers are sure to be a hit with locals and tourists alike.
The weekly deals are another example of Capers switching to a more laid back dining experience and they have been well-received in the restaurant’s opening weeks.
An early favourite with the public has been their Squealing Pig Sundays with customers able to treat themselves to succulent spit-roasted pork.
Served from a table at Capers’ im- pressive outdoor dining area, customers can grab a pork roll with gravy or apple sauce for only $3.50 or a roll, and a glass of Squealing Pig sauvignon blanc or pinot noir for $10, for those a little more peckish.
Executive chef Tim Whitehorn said he was blown away with the response from the public so far.
“We had to buy a bigger pig this week because we sold out in the first week. We welcome everyone to come down and try it for themselves from 2pm every Sunday.”
Another initiative is Mussel Madness on Thursdays where customers can buy one pot of mussels and get the second one free.
Pizza lovers are also catered for with a two for one deal on offer between 2-5pm on Saturdays and Sundays with a wide selection available on Capers handcrafted and rolled bases.
They include the basil buffalo, the baby chicken, the vego with pear, blue cheese, walnuts and balsamic glaze and the Italian job with pepperoni, olives, tomato and basil.
PERFECT PORK: Capers staff Darren Shuttlewood and Adam Mitchell with the delicious spit-roast pork available at Capers at their weekly Squealing Pig Sunday cook up.