Swiss de­lights at Shute Har­bour event

Whitsunday Times - - CHILL -

SHUTE Har­bour is set to come alive again this Satur­day night with their Taste of Switzer­land night be­gin­ning at 6.30pm.

The restau­rant’s new chef Bruno An­nen is a Swiss national and learnt his trade there, which makes this a night not to be missed.

An­nen’s cook­ing has been an in­stant hit with lo­cals and he will be putting his home coun­try on the plate this Satur­day night.

Guests will en­joy an en­tree of a gruyere, ba­con and leek tart, with a rocket-wal­nut salad and ap­ple cider vinai­grette dress­ing.

The main will be an or­ganic chicken breast wrapped in air dried speck, Swiss brown mushroom ragout along with a crispy fried potato rosti and gar­den fresh greens.

Dessert is a to­blerone choco­late mousse with crispy nougat pieces, mac­er­ated straw­ber­ries and pis­ta­chio dust.

As al­ways there will be live mu­sic to ac­com­pany the ex­quis­ite food and tal­ented duo David Flower and Caro­line Tren­gove will en­sure this is a night to re­mem­ber.

Flower learnt his trade on the Sunny Coast and has earned a healthy rep­u­ta­tion in th­ese parts with per­for­mances at many fes­ti­vals in re­cent years and has gen­er­ally learnt to call the Whit­sun­days his sec­ond home.

He sings a mix­ture of his own ma­te­rial and some pop­u­lar cov­ers.

Caro­line Tren­grove hails from Syd­ney with a long his­tory of mu­si­cal tal­ent in her fam­ily.

She plays mul­ti­ple in­stru­ments and is a singer song­writer of great depth and tal­ent.

The two singers com­ple­ment each other ex­tremely well and will have the crowd bop­ping along all night ling.

For more in­for­ma­tion con­tact Rob Turner on 0411 725 775 or visit www.whit­sun­dayt­ick­ to book tick­ets.

CROWD FAVOURITE: Sun­shine Coast based mu­si­cian David Flower is play­ing at this Satur­day's Taste of Switzer­land event at the Shute Har­bour Cafe and Bar.

SMOOTH VOICE: Multi-tal­ented mu­si­cian Caro­line Tren­gove is also per­form­ing at the Taste of Switzer­land event at the Shute Har­bour Cafe and Bar.

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