Beer cafe gear­ing up for Ok­to­ber­fest

Whitsunday Times - - CHILL -

OK­TO­BER­FEST fever will once again hit Den­man Cel­lars as they pre­pare to cel­e­brate the Ger­man fes­ti­val of beer and food.

The world­wide fes­ti­val is re­turn­ing to the Whit­sun­days with the beer café ready to make the sec­ond fes­ti­val they’ve held the best yet.

The tra­di­tional Ger­man fes­ti­val cel­e­brat­ing beer and food will run on Satur­day and Sun­day Oc­to­ber 12-13 at the pop­u­lar Port of Air­lie venue, from 10am un­til late both days.

There will be a spe­cial Ger­man tapas menu, in­clud­ing beer braised pork belly, grilled kasler with braised sauer­kraut, Ger­man beer bread and mixed Ger­man sausages.

Beer tast­ings, live mu­sic, and fun com­pe­ti­tions will be of­fered at the two day fes­ti­val and there are heaps of awe­some prizes up for grabs.

Along with the venue’s 650 va­ri­eties of beers, wines and spir­its, the cel­e­bra­tion will fea­ture a range of limited-edi- tion Ok­to­ber­fest-only beers.

Den­mans will be decked out like a Ger­man beer hall, with tra­di­tional long ta­bles and benches and ev­ery­one is in­vited to get in the spirit by dress­ing in their best Ger­man-in­spired gear and take part in fun com­pe­ti­tions like stein car­ry­ing to win some fan­tas­tic prizes.

Staff will also be dress­ing in their best Ok­to­ber­fest out­fits to help ev­ery­one get in the mood to cel­e­brate this dif­fer­ent style of fes­ti­val in the Whit­sun­days.

To book a ta­ble con­tact Den­man Cel­lars on 4948 1333.

GER­MAN FUN: Last year’s Den­man’s crew, con­sisit­ing of (back row) Ben and Char­lie Hay­man, Linda Fletcher, Alanna Poirer, Ami Long and Andy Stokes and (front row) El­lie Ni­chol­son, Adam Jones and Kirsty Re­ichelt had a blast cel­e­brat­ing Ok­to­ber­fest at De­man Cel­lars.

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