Clip­per Restau­rant hon­oured


THE Clip­per Restau­rant at Co­ral Sea Re­sort took home the Tourism Restau­rants and Cater­ing Ser­vices award at the Whit­sun­day Tourism and Business Awards over the week­end.

Co­ral Sea Re­sort Gen­eral Man­ager Greg Waites said the team was very happy with the re­sult.

“The chefs work very hard, they’re a young group and the head chef and sous chef have both worked in the south of France and they came to us two years ago now,” he said.

“It’s the sec­ond con­sec­u­tive year that we’ve won and per­son­ally I’d like to thank the guys for their ded­i­ca­tion and con­tin­ual cre­ativ­ity.

“The menu is al­ways evolv­ing and [they are] keep­ing it fresh and keep­ing the con­cept rel­e­vant. The de­gus­ta­tion din­ner they do is a sam­ple of the whole menu; seven very small tastes with a choice of main course and that’s avail­able ev­ery night for a min­i­mum of two peo­ple.”

Clip­per Restau­rant is a hid­den gem for tourists and vis­i­tors wish­ing for fine din­ing with ocean views.

It is an ab­so­lute ocean­front restau­rant in Air­lie Beach where din­ers can en­joy re­laxed ocean­front views in an al fresco set­ting all day.

“We’re nat­u­rally elated to be recog­nised by our peer group,” Mr Waites said.

TOURISM RESTAU­RANTS AND CATER­ING SER­VICES: Natalie McIn­tosh, Ben Fulcher, Caro­line Mur­ray and Gareth Cress­well with Co­ral Sea Re­sort Clip­per Restau­rant's Tourism Restau­rants and Cater­ing Ser­vices award.

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