Twist to tempt palate
Turn your tried-and-true recipes into new dishes with few simple changes
ALL great ideas are inspired by a muse. Sometimes that muse is less than motivational.
Your work week has been hectic, you’re tired and you’re hungry; the last thing you want to do when you get home is think up a culinary masterpiece. You want something simple, but delicious, perhaps with some leftovers for your lunch the next day. Why not add a twist to something you’ve created before?
All the greats do it, like a squeeze of lime in your rum and coke or the iPhone 6s to the iPhone 6 just one month after I upgrade my phone … just add a new feature.
You usually use regular carrots? Try the purple kind. It’s your custom to boil broccoli? Try steaming mustard greens. You like button mushrooms? You’ll love oyster mushrooms! Garlic butter is your jam? Have a go at infusing it with sage. Treat your cuisine like you do your love life; if it’s tired and boring, spice it up!
Add something new to an old favourite with The Culinary Barbarian’s Wild Mushroom and Chicken Pasta with Crispy Sage and Zucchini.