Top chefs not kid­ding around

Whitsunday Times - - LIFE -

DE­SPITE goat meat be­ing the most widely con­sumed meat in the world, only one in five Aussies has cooked it at home. To in­spire you on your jour­ney of dis­cov­ery, two of Sydney’s finest chefs have cre­ated and shared some of their favourite goat recipes. The dishes cre­ated by Mike Eg­gert and Mas­simo Mele demon­strate the ver­sa­til­ity of goat meat with a range of beau­ti­ful flavours and sub­tle tex­tures that are guar­an­teed to im­press your guests. For more recipes, visit

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