Top chefs not kidding around
DESPITE goat meat being the most widely consumed meat in the world, only one in five Aussies has cooked it at home. To inspire you on your journey of discovery, two of Sydney’s finest chefs have created and shared some of their favourite goat recipes. The dishes created by Mike Eggert and Massimo Mele demonstrate the versatility of goat meat with a range of beautiful flavours and subtle textures that are guaranteed to impress your guests. For more recipes, visit www.AussieGoat.com.au.