PATTI’S TIPS

Whitsunday Times - - LIFE TASTE -

Stor­age smarts: Once ripe, cus­tard ap­ples can be re­frig­er­ated for up to three days. Store in air­tight con­tain­ers for longer-last­ing fresh­ness. Once you take the fruit out of the fridge, let it sit for about five min­utes be­fore eat­ing to get the best taste. En­joy fresh: Serve a cus­tard ap­ple with shred­ded co­conut and nuts on top of some ce­real for a yummy break­fast. Or scoop out the flesh (dis­card­ing the skin and seeds) and pop into a blender with ice cream, milk and honey for a deca­dent smoothie. They are best eaten fresh, as the flavour can be dulled when you heat them.

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