Beef san choy bau
SERVES: 4 Ingredients
500g lean beef mince 1 tbs vegetable oil 300g packet shredded stir-fry vegetable mix 2 tbs kecap manis plus extra, to drizzle 450g family-size packet microwave brown rice 2 baby cos lettuce, leaves separated Mint leaves, toasted sesame seeds, to serve
In a large non-stick frying pan, heat the oil over medium-high heat. Cook mince for five minutes, breaking it up with the back of a wooden spoon, until browned. Add the stir-fry mix and cook for three to four minutes, or until vegetables are just tender. Add kecap manis and toss to coat. Season. Meanwhile, prepare brown rice according to packet instructions. Set aside to cool for one to two minutes. To serve, place lettuce cups on to a platter, top with a couple of tablespoons of brown rice and then the mince mixture. Drizzle with a little extra kecap manis (if desired) and top with mint leaves and sesame seeds.
Recipes on this page from www.beefandlamb.com.au.