BAKED FISH WITH LEMON CAPER DRESSING
Serves 4, Prep 10 mins, Cook 20 mins
WHAT YOU NEED
600g sebago potatoes, peeled, thickly sliced 1 small red onion, halved, thinly sliced 1 red capsicum, thinly sliced ¼ cup olive oil 2 cloves garlic, crushed Salt and pepper, to taste 4 x 150g thick white fish fillets LEMON CAPER DRESSING: ¼ cup extra virgin olive oil 2 tbsp lemon juice 1 tbsp drained capers, chopped 1 tbsp chopped fresh dill
1 Microwave potatoes until tender. Drain. 2 Meanwhile, make dressing. Combine all ingredients in a small jug. Mix well. 3 Place potatoes in a shallow, rectangular, ovenproof dish with onion and capsicum. Pour over combined oil and garlic. Season with salt and pepper. Toss to coat. Spread out in dish. 4 Cook in a hot oven (200°C) for 10 minutes. Remove from oven. Place fish over potatoes. Drizzle with 2 tbsp of the dressing. Return to oven. Cook for a further 10 minutes, or until fish is cooked. 5 Serve with remaining dressing.