GREEN SALAD WITH TOFFEED WALNUTS
Serves 6-8, prep 10 mins, cook 5 mins
WHAT YOU NEED
¾ cup walnuts ¼ cup maple syrup 2 baby cos lettuces, trimmed, roughly chopped 2 small Lebanese cucumbers, halved lengthways, thickly sliced 2 small avocados, peeled, chopped
¹/₃ cup olive oil 2 tbsp lemon juice 2 tbsp white wine vinegar 2 tsp Dijon mustard
1 Line an oven tray with baking paper.
2 Place walnuts and syrup in a small saucepan. Stir over a medium heat for about 4–5 minutes, or until toasted and caramelised. Remove from heat. Spread onto prepared tray. Allow to cool and set. Break into pieces.
3 To make vinaigrette, combine all ingredients in a small jug. Mix well.
4 Place lettuces, cucumbers, avocados and dressing in a large bowl. Gently toss to combine. Just before serving, sprinkle with toffee walnuts.