Food for thought …

WHO - - Winter Reads - —Ruth Mccarthy

With a fo­cus on health and heal­ing, this cook­book is per­fect for the win­ter months to keep coughs and colds at bay. A mem­ber of the Gar­den Writ­ers’ As­so­ci­a­tion of Amer­ica and au­thor of 18 cook­books, Pat Crocker knows ex­actly what herbs heal and make for great culi­nary de­lights. Take a leaf out of her book and tan­ta­lise your taste buds with a good whole­some recipe. A tip … try the Ginger­bread with pears in gin­ger syrup—it’s


Crocker un­earths yummy green reme­dies.

The Her­bal­ist’s Kitchen: Cook­ing and Heal­ing with Herbs. Writ­ten by Pat Crocker. Pub­lished by New South Books. RRP $37.99

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