Food for thought …
With a focus on health and healing, this cookbook is perfect for the winter months to keep coughs and colds at bay. A member of the Garden Writers’ Association of America and author of 18 cookbooks, Pat Crocker knows exactly what herbs heal and make for great culinary delights. Take a leaf out of her book and tantalise your taste buds with a good wholesome recipe. A tip … try the Gingerbread with pears in ginger syrup—it’s
Crocker unearths yummy green remedies.
The Herbalist’s Kitchen: Cooking and Healing with Herbs. Written by Pat Crocker. Published by New South Books. RRP $37.99