24-hour fine din­ing and unique ac­tiv­i­ties

WHO - - Travel -

DEEP-SEA AD­VEN­TURE

The Deep­flight Su­per Fal­con Sub­mersible is 22 feet long and can dive 400 feet, giv­ing guests a on­cein-a-life­time un­der­wa­ter ex­pe­ri­ence.

LO­CAL FARE

Pas­sion­ate about sus­tain­able food, ex­ec­u­tive chef Jean Luc Amann utilises the re­sort’s 240 acres of farm­land to create meals.

SIG­NA­TURE COCK­TAIL

The Lau­cala Sour—made with lo­cal Fiji rum, golden honey and ap­ple and lime juice—is a guest favourite.

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