WHAT YOU NEED

WHO - - Food -

100g fresh ri­cotta 1 egg, lightly beaten 1⁄₃ cup finely chopped fresh chives 375g pun­net flat mush­rooms (8 mush­rooms) 2 tblsps ex­tra vir­gin olive oil, plus ex­tra to serve 220g tub hum­mus 30g baby spinach leaves

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