GNOCCHI & ONION GRATIN
SERVES 4-6 PREP 20 MINS COOK 40 MINS PER SERVE 2057kj COST $$$$$
1 brown onion, sliced
1 red onion, sliced
500g packet potato gnocchi
1 cup grated gruyere cheese
420g can cream of mushroom soup
1/2 cup cream
2 tbsp chopped parsley, plus extra to serve
100g prosciutto, cooked until crisp mixed salad, to serve
1 Preheat oven to hot, 200°C. Lightly grease 4 x 2-cup ovenproof dishes.
2 Layer half each onion and gnocchi evenly between dishes. Scatter half cheese over. Repeat, finishing with a scattering of cheese.
3 Meanwhile, in a medium saucepan, stir combined soup, cream and parsley on medium heat until almost boiling. Pour over onion and gnocchi, shaking dishes to let liquid run through. Place dishes on an oven tray.
4 Bake, covered, 30 mins. Uncover and bake a further 10 mins until top is golden brown. Set aside 10 mins before serving.
5 Scatter with crispy prosciutto and extra parsley. Serve with mixed salad.