GNOC­CHI & ONION GRATIN

SERVES 4-6 PREP 20 MINS COOK 40 MINS PER SERVE 2057kj COST $$$$$

Woman’s Day (Australia) - - Food To Love -

1 brown onion, sliced

1 red onion, sliced

500g packet potato gnoc­chi

1 cup grated gruyere cheese

420g can cream of mush­room soup

1/2 cup cream

2 tbsp chopped pars­ley, plus ex­tra to serve

100g pro­sciutto, cooked un­til crisp mixed salad, to serve

1 Pre­heat oven to hot, 200°C. Lightly grease 4 x 2-cup oven­proof dishes.

2 Layer half each onion and gnoc­chi evenly be­tween dishes. Scat­ter half cheese over. Re­peat, fin­ish­ing with a scat­ter­ing of cheese.

3 Mean­while, in a medium saucepan, stir com­bined soup, cream and pars­ley on medium heat un­til al­most boil­ing. Pour over onion and gnoc­chi, shak­ing dishes to let liq­uid run through. Place dishes on an oven tray.

4 Bake, cov­ered, 30 mins. Un­cover and bake a fur­ther 10 mins un­til top is golden brown. Set aside 10 mins be­fore serv­ing.

5 Scat­ter with crispy pro­sciutto and ex­tra pars­ley. Serve with mixed salad.

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