SERVES 4 PREP 5 MINS COOK 5 MINS PER SERVE 1256kj COST $$
500g beef stir-fry strips 2 cups beef stock 1 ⁄ cup mirin 3 ¼ cup soy sauce 4 eggs, whisked
1 In a deep 24cm frying pan, heat a splash of vegetable oil on high. Cook beef in 2 batches, 1 min each, to sear. Transfer to a plate. Set aside.
2 In same frying pan, combine stock, mirin and soy. Bring to boil on high. Reduce the heat to low.
3 Pour in eggs in a thin, steady stream and allow to spread in the pan without stirring. Return beef to pan with juices. 4 Cover and cook 1 min until the egg is just set. 5 Serve in bowls with steamed rice and scatter with coriander, sliced green onion and sliced red chilli. Accompany with a flat bread of choice, if liked.